Takkii Ramen Menu (Update 2025)
Welcome to Takkii Ramen, a culinary gem nestled in Riverhead, NY, where tradition meets innovation in a bowl of ramen. The menu showcases a delightful range of options that elevate Japanese cuisine while providing something for everyone. Start your meal with tantalizing appetizers like the Karaage Chicken or the flavorful Edamame drizzled in black garlic oil.
When it comes to noodles, the selections are equally impressive. The Tonkotsu Ramen, featuring housemade pork broth and chashu, stands out, while the spicy miso ramen promises to awaken your taste buds. There’s also a variety of udon dishes and vegetarian options, ensuring inclusivity without sacrificing flavor.
And don't forget to indulge in unique desserts like Mochi Ice Cream or Japanese Cheesecake to cap off your dining experience. At Takkii Ramen, every dish is crafted with care, promising a satisfying culinary adventure!
Before Noodles
Edamame
Lightly charred and tossed in black garlic oil, infused with sake, and sprinkled with hickory-smoked sea salt.
Cucumber Salad
Japanese cucumbers marinated in chili oil and vinegar topped with cilantro.
Karaage Chicken
Moist, marinated chicken thighs lighted coated with potato starch & deep fried, tossed in a gochujiang sweet chill sauce.
Gyoza (Pork Or Vegetable)
Pan-fried dumpling served with a house-made infused soy sauce on bed of spring mix. .
Takoyaki
Deep fried octopus stuffed tempura balls, served with tonkatsu sauce, spicy mayo, shaved bonito flakes, scallions & wasabi.
Teriyaki Chicken
Grilled Chicken Topped with House-made Teriyaki Sauce.
Chashu (Pork Belly) Bao Buns
Chashu (pork belly) with house-made napa cabbage slaw and Gochujang sweet and spicy sauce.
Beef Bao Buns
Haring brothers beef with cucumber, cilantro and cucumber wasabi dressing.
Lollipop Shrimp
Four shrimp skewers breaded & fried, topped with cucumber dressing, hoisen, wasabi sesame seeds and infused soy dipping sauce.
Noodle Wrapped Shrimp
Shrimp wrapped with noodles, deep fried & served with spicy mayo, okinama sauce & wasabi sesame seeds.
Karaage Calamari
Crispy potato starch fired squid served with a house made Calamari sauce. .
Karaage Chicken Wing
Marinated chicken wings lightly coated with potato starch & deep fried, tossed in a gochujiang sweet chili sauce.
Teriyaki Salmon
Pan-fried and torched with teriyaki sauce.
Agedashi Tofu
Fried tofu with a side of soy sauce, mirin, and sake.
Chicken Chops
Fried chicken breast with sweet and sour chili sauce.
Chicken Skewers
Chicken pieces with scallions and korean barbecue sauce.
Miso Sesame Salad
Sweet mushrooms, spring mix, served with miso sesame soy dressing on the side.
Shrimp Tempura
Three fried tempura shrimp served with hoisin and wasabi infused soy dipping sauce.
Seaweed Salad
Seaweed, sesame seeds, red chili peppers.
Fried Scallops
Breaded and fried scallops with spicy mayo and okonomi sauce. okonomi
Tonkotsu Ramen
Housemade pork broth, chashu, bamboo shoots, scallions, nori, narutomaki & black garlic oil, crunchy mushrooms.
Shoyu Ramen
Homemade soy infused broth, chashu, bamboo shoots, scallions, nori, narutomaki & black garlic oil.
Sukiyaki Udon
Soy dashi broth, marinated shaved beef, tofu, scallions, sweet mushrooms & bean sprouts.
Miso Ramen
Housemade pork broth seasoned with miso, chashu, corn, bamboo shoots, scallions, nori & narutomaki.
Tan Tan Ramen
Ramen Noodles in a Pork Broth with Ground Pork, Eggs and Green Onions, bok choy. Food allergy warning: please be advised that this product contains peanuts!
Vegetable Ramen
Housemade vegetable broth, tofu, scallions, pickled ginger, bamboo shoots, bean sprouts nori & sweet mushrooms, scallions and corn.
Beef Ramen
Chicken or pork broth, beef slice, bean sprouts, bamboo shoots, scallions, spicy oil, soft eggs.
Curry Ramen
Full bodied pork soup with a mild curry on top. chopped chashu.
Seafood Udon
Soy dashi broth, scallions, sweet mushrooms, bean sprouts, shrimp, mussels & Alaskan cod fishcake.
Spicy Miso
Housemade pork broth seasoned with miso, spicy garlic paste, Chashu (pork belly), corn, bamboo shoots, scallions, nori, narutomaki & black garlic oil.
Osaka Beef Noodles
Daily slow-braised beef tenderloin with homemade recipe, bean sprouts, bamboo shoot, bok choy and eggs.
Chicken Ramen
Chicken broth with shoyu (optional), grilled chicken breast,, bamboo shoots, scallions black garlic oil, soft eggs, crunchy mushrooms.
Shrimp Tempura Udon
Udon noodles with seafood dashi broth, sweet mushroom, scallions, bean sprouts, tofu.
Yakiudon (Beef Or Shrimp)
Stir-fried udon with soy sauce, onions, bean sprouts, pickled ginger.
Nabiyaki
A casserole of Udon with eggs, tofu, mushrooms, bok choy, beef, and shrimp.
Tomato Veggie Ramen
Tomato broth, bean sprouts, green onions, tofu, bamboo shoots, Chinese cabbage.
Tomato Beef Ramen
Tomato broth, bamboo shoots, corn, green onions, shaved beef, eggs
Noodles
After Noodle
Mochi Ice Cream
Choice of Green Tea or Strawberry.
Mango Crepe Cake Or Strawberry Crepe Cake
Paper-thin handmade crepes layered into a soft golden cake.
Japanese Cheesecake
Tuna Zuke Rice Bowl
Soy marinated wild tuna, scallions, sesame seeds, seaweed salad, spicy mayo, cucumber, onions, radishes, carrots & avocado.(Raw fish)
Salmon Zuke Rice Bowl
Sustainable Atlantic salmon, seaweed salad, onions, scallions, spicy mayo, cucumbers, onions, radishes, carrots & avocado. (Raw fish)
Teriyaki Chicken Rice Bowl
Grilled Chicken Topped with House-made Teriyaki Sauce, and Mixed greens, served over rice.
Chicken Katsu Curry Rice Bowl
Fried karaage chicken & Japanese inspired curry sauce, scallions, corn, and pickled ginger, served over rice.
Sukiyaki Rice Bowl
Marinated shaved beef, sweet onions, scallions, pickled ginger & served over rice.
Chashu Rice Bowl (Pork Belly)
Pork belly marinated in soy sauce with spring mix.
Vegetable Rice Bowl
Corn, bean sprouts, carrots, cucumbers, tofu, scallions, pickled ginger with spicy mayo and poki sauce. poki